Strawberry Sorbet

I love strawberries! This year we live close to strawberry farm gardens and we’re able to buy several quarts of sweet strawberries harvested on the same day. In my house, that means ice cream and sorbet!

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Halo Halo Ice Cream

Ingredients: 1 cup whole milk 1/2 cup sugar 1 jar Halo Halo 16 oz (Mixed Sweet Beans from Asian stores) 2 cups heavy cream, chilled 1 tsp vanilla extract Follow manufacturer’s instructions on how to prepare

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Strawberry Ice Cream

I consider myself lucky because my local farmers market has an abundance of the sweetest organic strawberries I’ve ever tasted. Harvested on the same day, these strawberries are ripe when I buy them. Much of the

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Chocolate Ice Cream

Chocolate is my guilty pleasure. I always have to think twice about buying it, and when I do it’s always with a deep breath first before I dive in. So when I made this Chocolate Ice

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Pistachio Ice Cream

I love my Pistachio Ice Cream! It is a simple recipe, and does away with the green food coloring that you will find in store-bought pistachio ice cream. The pistachios chop up into a fun confetti

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Peanut Butter Ice Cream

I love this latest ice cream flavor that came out of my Cuisinart Ice Cream Maker. It’s a hit with the whole family. I think there is something about the creaminess of peanut butter that goes

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pumpkin ice cream

Pumpkin Ice Cream

Ingredients 1 cup whole milk 1/2 cup sugar 1 15-oz can pumpkin 2 cups heavy cream, chilled 1 tsp vanilla extract Follow manufacturer’s instructions on how to prepare your ice cream maker. 1. Heat whole milk

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Blueberry Sorbet and Blueberry Ice Cream

Blueberry Ice Cream and Sorbet

There she is! My beautiful red Cuisinart ice cream maker. My mouth is watering just looking at it. I made two desserts this weekend: Blueberry Ice Cream and Blueberry Sorbet. Ingredients Blueberry Sorbet 1 1/4 cup

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