Category: Zapper

  • Doing Nothing When My Child is Sick

    Doing Nothing When My Child is Sick

    There is nothing worse for a parent than having a sick child. There is no sleeping when the germs are having their way with our kids. And as a reward for our care, we parents get a dose of the same sickness after our kids are through with it. Can someone please remind me why I wanted so badly to be a mom?

    Whenever I come across someone twittering about their kid being sick, I am filled with so much empathy for their plight. I know how it feels to look helplessly at a fevered, coughing, snot-runny, crying child and not have a magic wand to wave it all away. I’m going through that right now.

    My daughter had a slight sniffle on Friday morning, and though I felt conflicted, I brought her to her dentist appointment for a filling. (I feel very badly about this. I don’t know anyone who has ever had a filling on a milk tooth. I feel so stupid, and scammed! Worst of all, I have to face the fact that my 5 year old now has something in her mouth every day that weighs on her immune system even just the slightest bit. All because I was a schmuck who didn’t think it through clearly enough before everything was said and done. After all the reading I’ve done about questionable dental practices, I still got sucked into signing my kid up for it. But I digress.)

    Everything was fine over the weekend. Monday she went to preschool and had a playdate with a friend and her little one-year-old brother after school. Wednesday, she woke up with a cough, her friend was absent from school. Thursday morning my daughter woke up with a fever. I kept her home.

    The most valuable resource I’ve ever gotten prior to giving birth was Aviva Jill Romm’s book, Naturally Healthy Babies and Children: A Commonsense Guide to Herbal Remedies, Nutrition, and Health. The first of Six Steps of Healing, “Step 0: Do nothing to interfere; observe. Recognize and observe the processes taking place. Allow the processes to unfold.”

    I’ve always listened to my daughter’s body wisdom. From the very first moment I held her in my arms and watched her suckle instinctively, I was constantly amazed at what she knew about her body. I was humbled, and tried my best not to get in the way by imposing what I thought she was supposed to do. I did not adhere to any feeding schedule. She ate when she was hungry and didn’t when she was not. I believe that eating disorders begin when our own basic instincts are supplanted by messages from the outside, whether it’s mother imposing feeding schedules and quotas, or later on mass media telling us we are too fat. We grow up not trusting our own instincts, tossed about from fad diet to fad diet, unhealthy, unhappy, out of touch with our own bodies.

    So I listen to my kid, long before she learned to talk, and I don’t see myself changing soon. As soon as she learned to talk, we taught her the word, “symptoms.” Every time she complained or cried about pain, we asked, “What are your symptoms?” She’d say her head hurts, her nose is runny, her throat hurts… all very helpful clues to a parent, and educational for a child growing up in touch with her body and all its functions.

    Doing nothing is the hardest thing. A crying child is a siren of alarm and I don’t know any parent who can sit there without a twitch. In my 5 years of being a mom, I’ve found 5 Ways of “Doing Nothing” when my child is sick. Let me share them with you.

    1. Touch. We all have the gift of healing hands. How many times have we instinctively clutched our bellies during a stomach ache, or massaged our temples when we have a headache? I lay my palms on my child and my touch alone comforts her, relaxes her enough to be clear when she talks to me about her symptoms. I ask her if she’s comfortable, if my touch makes her feel better, if she’d rather I touch her elsewhere. Last night for instance, I had my hand on her forehead, and she told me she’d rather have my hand on her neck. Touch aids communication. Touch is communication.

    2. Healthy food and water. No matter what it is that ails our children, lots of water and healthy foods will help their immune systems heal them. Carrots and fruits are some raw foods that children already like to eat, so there’s no coercion needed. I like to serve soups at mealtimes because it’s healthy and hydrating. Best ingredients to put into soups for sick people are shiitake mushrooms and leafy greens to support the immune system. When my daughter was still breastfeeding, I made sure she had my milk as often as she reached for it. Not only did it aid her immune system, it also kept her hydrated. Avoid anything fried, dairy or sugar.

    3. Warm washcloth. Aviva Jill Romm wrote it best in her book, Naturally Healthy Babies and Children: A Commonsense Guide to Herbal Remedies, Nutrition, and Health, “Fever is not an illness. It is a process occurring as a response to infection and a signal of illness. It is not the fever itself that needs to be eliminated. Rather, the task is to support and nourish the child while the body does the work of eliminating infection, regaining equilibrium, and healing. In fact, fevers may be important in the body’s fight against invading organisms by stimulating the immune system and creating a body temperature inhospitable to bacteria.” I have never given my child medicine to reduce her fevers. I work with a washcloth and water, as hot as I can take it, and I hold it on to her forehead. As the washcloth cools slowly, so does the fever in her head subside.

    4. Echinacea. A tincture of echinacea is an over the counter herbal remedy for supporting the immune system. Our medicine cabinet is always stocked with it. I squeeze a few drops in water in a shot glass, depending on directions on the label. My daughter actually likes the taste of it.

    5. Zap. Zapping has to be the best kept secret to health. The concept and practice of zapping has been studied and documented for over a hundred years beginning with Nikola Tesla in the 1900s. In a nutshell, a zapper is a device that emits a frequency which resonates throughout the body to shatter bacteria, viruses and germs, much like a singer shatters glass with the right pitch and frequency.

    Despite the zapper not being acknowledged by the FDA and the medical establishment, I’ve been using the zapper since I came across it in 1997, with satisfying results. My daughter does not know life without it. Zapping doesn’t feel like anything, there is no electrical jolt or buzz. It’s the ultimate in doing nothing because you just sit there holding the electrodes while doing, well, nothing. I believe it works because symptoms are relieved after use, sometimes dramatically, like with a stomach ache. With colds or flu, it takes a while, but I’ve noticed my family kicks it sooner than most. Cuts that are pink and puffy with infection dry up faster when we zap.

    (Disclosure: I am owner/manager of NaturalHealthSupply.com and we sell zappers. In 1999, my husband and I began selling zappers because we believe in them, not the other way around. I feel really lucky to have found the zapper as a solution to many of my health problems. I’ve spoken openly about zapping long before we started selling them. My testimonial above is my own personal experience with the zapper, and is not intended as a medical claim.)

    To this day, “doing nothing” has helped my daughter through fevers, coughs, cold, flu, ear infections, cuts and scrapes. When would I consider medical help? Broken bones. Knock on wood.

  • Kitchen Tools and Appliances

    Kitchen Tools and Appliances

    The Steamer

    In my kitchen, the steamer is the appliance I use the most. I can steam a sweet potato, cut in two, two corn cobs and on the second level, chopped broccoli and carrots. Steam brings all the flavor out in these foods and doesn’t drain the vegetables of their nutrition value the way boiling or frying does. The best part of it all is that it is so easy. I chop up vegetables, set up the steamer and turn the timer on. I go off to play the piano or work on the computer for about twenty minutes, until the timer rings to let me know that dinner is ready.

    I have the Oster Model 4714, with helpful recipes contained in the manual. My father gave us our first Oster steamer as a wedding gift. After 7 years, it finally had to be retired. Luckily, my husband found the exact same brand and model on ebay.

    The Food Zappicator

    food zappicatorThe latest addition to our kitchen appliances is the food zappicator. It is an invention by Dr. Hulda Clark, designed to destroy micro-organisms and solvents in food and water through 1,000 Hz of frequency sent through a North Pole Speaker Box. I incorporate zappicating into my food preparation by putting foods or water (in a glass or plastic container – NO METAL) on top of the North Pole Speaker Box anytime the recipe calls for “setting aside.” After the food is prepared, I also give each dish a final zap before serving. Although I am not too strict with the amount of time I zappicate food and water (I usually zap longer than necessary), I generally adhere to the following: meats and dairy for at least 10 minutes; water, fruits and vegetables for at least 7 minutes.

    Stainless Steel Cookware

    As for cookware, we use either glass pots or stainless steel. The way to tell if your stainless steel pot or pan really IS stainless steel, is by putting a magnet on it. If the magnet sticks, then you’ve got quality stainless steel cookware. If the magnet does not stick, then your cookware is a combination of aluminum, nickel and other metals that erode into your food.

    end grain chopping blockEnd Grain Chopping Block

    Recently we bought a new chopping block. It is the best chopping block I have ever owned. What makes this chopping block special is that it is made of end grain wood. It is stronger, more durable against the chopping motion and does not harbor bacteria as much as chopping boards made of plastic. End grain wooden boards also keep knives sharper than side-grain wood, or wood cut with the grain. You can see that this chopping block is made up of small rectangles, instead of the typical full block with wood grain lines lengthwise. You won’t find knife marks on this kind of chopping board, and you’ll likely be able to pass this on to your grandchildren.