Tag: restaurant

  • Morse’s Sauerkraut

    Morse’s Sauerkraut

      Sauerkraut is an Eastern European delicacy made of finely shredded cabbage fermented by lactic acid bacteria. It is an effective way to build probiotics, bacteria that is beneficial to the body’s digestive system. It is also rich in vitamins and minerals. Like most healthy food items, industry has figured out a way to ruin…