My husband introduced me to Indian food when we first started dating. It was love at first bite. I believe my first was The Clay Oven in Portland, Maine, soon followed by forays into Indian Row
Overnight it seemed, these giant puffball mushrooms sprouted in our backyard. We spotted them in autumn last year and let them grow till they popped into greenish brown powdery spores. Cute, then gross. This year, we
From the moment I took my first ever bite of a cheesecake, I was hooked for life. For the longest time, though, I always bought it, never made it from scratch here at home. It took
We celebrated Hulda Clark’s memory on her birthday, October 18, by having a Facebook Live event. We made an apple pie and talked about how Hulda Clark changed our lives and our lifestyle. Watch our event
Aren’t quail eggs cute? Five of these quail eggs would have the caloric equivalent of one large chicken egg. They’re rich in vitamin A, choline, selenium, and iron. (Source) You may encounter raw quail eggs on
Google sriracha shrimp and you’ll get 20.5 million results. It’s that popular. I think I’ll give some of those recipes a try this winter. I have my own version of Sriracha Shrimp, and I’ll stack mine
Although Hulda Clark wrote a lot about food in her books, she did not recommend a particular diet. Whether you are on an omnivorous, vegetarian, vegan, gluten-free, paleo, or any other kind of special diet, you
Last Christmas, while gathered around the dinner table at Aunt Faye’s, we got talking about Mammy Flanders’ Date Balls. My husband said it was one of his favorite snacks Mammy made. Aunt Faye didn’t like it
You might be surprised by how delicious and filling this Coconut Quinoa Cereal is, while being quite possibly the healthiest breakfast on the planet. Let’s look at the ingredients. Quinoa is a versatile whole grain that
This little piggy went to the party. This little piggy went to school. This little piggy was an afternoon snack at home. This little piggy went to gymnastics practice. And this little piggy went wee wee
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