Tag: halloween

  • Bony Treats

    Bony Treats

    Pair up these Skeleton Cupcakes with Bone Pretzels for a Halloween afternoon treat!

    Start with an easy cupcake recipe. Spread homemade chocolate frosting then top with marshmallow skull and white frosting body. A little bit of that homemade chocolate frosting on a chopstick can be used to draw a face on the marshmallow skull.

    bone pretzels

    Pretzels get the Halloween treatment when shaped into bones. Start out with this breadmaker pretzel recipe. Roll out long strips, take each end of the strip and slice into two. Roll the two slices until your pretzel dough looks like a bone.

    Happy Halloween!!!

  • Pumpkin Ice Cream

    Pumpkin Ice Cream

    Ingredients
    1 cup whole milk
    1/2 cup sugar
    1 15-oz can pumpkin
    2 cups heavy cream, chilled
    1 tsp vanilla extract

    Follow manufacturer’s instructions on how to prepare your ice cream maker.

    1. Heat whole milk in a medium saucepan until it bubbles around the edges.
    2. Whisk sugar and pumpkin puree into the heated milk.
    3. Transfer to a medium bowl and let it cool completely.
    4. Stir in heavy cream and vanilla.
    5. Chill for at least 30 minutes
    6. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
    7. Freeze for at least 2 hours if a firmer consistency is desired.

  • Dressmaking

    My grandmother was a passionate dressmaker. She was constantly on her old treadle sewing machine, churning out clothing for herself and her family. Sometimes she’d admire a dress on TV, stay up all night making it and have the garment finished by morning.

    As a young girl, I spent a lot of time with her, watching her work, listening to her stories. My initial attempts at sewing on her machine were disastrous, and caused my grandmother a lot of stress, so I just tried to learn from watching.

    As an adult I participated in a lot of theatre productions. When I wasn’t acting, directing or stage managing, I was making or altering costumes. Now that I’m a mom, I’m having a great time making Halloween costumes and dresses for the little one.

    Max from Where the Wild Things Are Homemade Halloween CostumeAt two years old, she was Max from her favorite book, Maurice Sendak’s Where The Wild Things Are. I scoured the internet for photos of this costume. I found a pattern for a body suit for toddlers and added the feet, tail and headdress.

    I used an ivory colored fleece blanket to make this costume warm enough for Trick or Treating. My biggest peeve with commercially made costumes is that they are made with such thin, cheapo material, totally inconsiderate of the time of the year the costume is going to be worn outdoors. This gives me every reason to make our own costumes! I want to make a great costume that is also comfortable to wear.

    Cinderella's Fairy Godmother Homemade Halloween CostumeAt three years old, she was infatuated with Disney’s Cinderella movie. She loved the Fairy Godmother, so I thought that would make a magical costume for Halloween. I never got a picture of the whole ensemble. The cloak always manages to be whipped off before I can get a photo, but here is the inner gown, a classic bell-sleeve dress, lined of course, for added comfort and warmth.

    She wore this dress for days before Halloween. I always feel so richly rewarded by her appreciation of the work I do. Homemade Pink Dress This pink dress on the right, for instance, I am so embarrassed by. It was the first dress I made that year, sort of a trial run before I attempted to make her Fairy Godmother costume. The stitches are messy, the zipper looks hideous, some seams are not well tucked resulting in frays, and worst of all, I sewed the sleeves on upside down. (See how the sleeves bell out like she belongs in a sci-fi movie? It’s not supposed to be that way.)

    Homemade Orange Cream Birthday DressRegardless of all that, she wore that dress everyday since I made it. I would hide it under other clothes in her drawer, and she would dig it out. I love her. She is teaching me everyday to love myself too.

    For her third birthday, I asked her what she wanted. She replied, “Something orange.” Makes sense, considering she was born at dawn on November 1.

    I made her this orange and cream dress to wear to her birthday party. It’s fully lined, and I’m really really proud of it. She still wears this dress a lot, and considering that she wore her two-year-old birthday dress until it looked like a blouse on her, I imagine she’ll be wearing this dress until she can’t squeeze in it anymore.

    Recently I went on a marathon dressmaking spree getting some special springtime pieces in our wardrobes.

    striped candy-colored skirtpink panther skirt

    Skirts are the easiest clothing pieces to make. One barely needs a pattern as long as one has the correct measurements. I made this striped candy-colored skirt with a ruffled hem, and a pink and maroon Pink Panther polkadot skirt with two ruffled tiers and rickrack edges (amazing what a little rickrack can do!) all in one night.

    golden yellow dressgolden yellow dress

    I’m really proud of this golden yellow dress. I purchased a pattern for the dress, added the white lace edging on the bodice and on the hem, and the little daisy chain belt. It is fully lined with soft cotton suede, so that it’s wearable in the spring when the air is still cool.

    I’m still perfecting zipper installation. It’s not bad, but it’s not super yet. I’ll be making more dresses to keep practising.

  • Avocado Applications

    avocadoThe avocado is one of my favorite fruits. Avocado is packed with nutrients such as folate, potassium, vitamin E and lutein. When in season during the summer months, avocados are always on my weekly grocery list.

    Guacamole

    People seem to think of guacamole everytime an avocado is mentioned. It’s an easy recipe: mash a whole avocado, add a diced tomato, minced small onion, chopped cilantro, squeeze half a lime, salt, pepper and ground cumin. It’s a delicious dip for corn tortillas or served on the side of homemade enchilladas.

    Avocado Spa

    Avocado can be mashed and applied on the skin as a moisturizing mask. Many spas offer this treatment for facials, body rubs and foot massages. Before applying avocado on your face and body, test it first on a small patch on your arm to make sure you are not allergic.

    avocado baby foodFirst Solid Food for Baby

    Avocado was the first choice as soon as my baby started craving solid food. It is easily gummed by my toothless tot, and there is hardly any preparation involved. Just cut the fruit in half, remove the pit and spoon it into baby’s eager mouth.

    My eight-month old loves avocado so much, she can eat a half of it in one sitting. I keep the other half refrigerated in a resealable container, ready for the next time my baby wants some more. Remember that avocado turns dark if left out, so if you’re not sure whether your baby can finish a half of an avocado, scrape a smaller portion into a bowl and keep the rest refrigerated.

    Egg and Avocado Sandwich
    aka Green Egg Sandwich

    1 hardboiled egg, diced
    half an avocado, mashed
    1 tablespoon mayonnaise
    salt and pepper to taste

    Combine ingredients above and serve in between toasted bread for a nutritious and delicious lunch. This recipe makes one sandwich.

    Planting the Avocado Seed

    avocado sproutI immerse the flat half of the avocado seed in water, pointed end upwards, and set it on a sunny spot in the kitchen. I’ve made the mistake once of setting it outdoors and the squirrels ate it! Change the water every couple of days, and you may be surprised with some sprouts! When the sprouts are well formed, plant in potting soil with the tip of the seed peeking above the soil surface. Put the plant out on a sunny area, perhaps on a spot the squirrels can’t dig up. Keep the soil fairly moist and with good drainage.

    Avocado Arts and Crafts

    After you’ve mashed, eaten or applied the avocado on your skin, there is one more thing you can do. Turn your avocado skins into shrunken heads!

    avocado skins arts and craftsFirst scrub and wash the inside of the avocado skin until it is clean. Working on a chopping block with the inside of the avocado skin facing you, cut out a couple of eyes, a nose and a mouth. Keep it simple or get creative. Don’t expect it to look like much at first, because the avocado skin needs to dry in the sun for a few days before it shrivels and curls into the gnarly shape of a shrunken head.

    If you eat as much avocado as my family does, you’ll have quite a collection of shrunken heads by the end of the summer… just in time for Halloween!

    avocado shrunken heads

  • Pumpkin Pie

    Pumpkin Pie

    pumpkin pie

    Pumpkin Pie is probably the best thing to do with the pumpkin discarded from making a Jack O’ Lantern. The taste of a pumpkin pie made from fresh pumkin cannot compare to one made from canned pumpkin. Here’s the classic Pumpkin Pie recipe:

    Pie Crust

    Ingredients:
    3 cups pastry flour
    1 cup (2 sticks) butter, softened
    pinch of salt
    1/2 cup iced water

    Mix flour, butter and salt, until mixture is in crumbs. Toss with iced water. Do not overmix. This is enough for a double crust pie or two single-crust pies.

    Pumpkin Pie

    Ingredients:
    1/2 cup brown sugar
    1/2 cup granulated sugar
    2 tablespoons flour
    1/2 teaspoon salt
    2 teaspoons pumpkin pie spice
    1 teaspoon vanilla extract
    3/4 cup pumpkin puree
    2 eggs, separated
    3/4 cup rice milk
    3/4 cup evaporated milk

    Directions:
    1. Stir sugars, flour, salt and spice together.
    2. Add vanilla, pumpkin and egg yolks. Stir until smooth.
    3. Heat the rice milk and evaporated milk until the first bubble, and
    stir into pumpkin mixture.
    4. Beat egg whites until stiff and fold into mixture.
    5. Pour into pie crust.
    6. Bake at 350 degrees F for 15 minutes.
    7. Turn oven to 325 degrees F and bake for 15 minutes longer.

  • Pumpkin Cookies

    Pumpkin Cookies

    This recipe was passed on to us from my husband’s grandmother, who sent us care packages of her special Pumpkin Cookies every Halloween. Mammie used Crisco Oil and it made her cookies very moist and last for weeks. I used organic canola oil as a healthier alternative, and this makes the pumpkin cookies moist, light and fluffy. If you like your cookies crispy on the surface, use butter instead.

    pumpkin cookies

    Mammie’s Pumpkin Cookies

    Ingredients:
    2 cups sugar
    1 cup canola oil (or butter – 2 sticks)
    2 eggs
    2 teaspoons baking soda
    2 teaspoons baking powder
    1 teaspoon salt
    2 teaspoons cinnamon
    2 teaspoons vanilla
    2 tablespoons milk
    1 can pumpkin
    4 cups flour
    1 large bag semi-sweet chocolate chips

    Preheat oven 375 degrees F. Mix well all ingredients, except flour and chocolate chips. Add flour slowly until smooth. Add chocolate chips and mix. Spoon onto greased cookie sheet and bake for 12 to 15 minutes. Take the cookies out as soon as they are showing a bit of brown around the outer edges.