Tag: halloween

  • Bony Treats

    Bony Treats

    Pair up these Skeleton Cupcakes with Bone Pretzels for a Halloween afternoon treat! Start with an easy cupcake recipe. Spread homemade chocolate frosting then top with marshmallow skull and white frosting body. A little bit of that homemade chocolate frosting on a chopstick can be used to draw a face on the marshmallow skull. Pretzels…

  • Pumpkin Ice Cream

    Pumpkin Ice Cream

    Ingredients 1 cup whole milk 1/2 cup sugar 1 15-oz can pumpkin 2 cups heavy cream, chilled 1 tsp vanilla extract Follow manufacturer’s instructions on how to prepare your ice cream maker. 1. Heat whole milk in a medium saucepan until it bubbles around the edges. 2. Whisk sugar and pumpkin puree into the heated…

  • Dressmaking

    My grandmother was a passionate dressmaker. She was constantly on her old treadle sewing machine, churning out clothing for herself and her family. Sometimes she’d admire a dress on TV, stay up all night making it and have the garment finished by morning. As a young girl, I spent a lot of time with her,…

  • Avocado Applications

    The avocado is one of my favorite fruits. Avocado is packed with nutrients such as folate, potassium, vitamin E and lutein. When in season during the summer months, avocados are always on my weekly grocery list. Guacamole People seem to think of guacamole everytime an avocado is mentioned. It’s an easy recipe: mash a whole…

  • Pumpkin Pie

    Pumpkin Pie

    Pumpkin Pie is probably the best thing to do with the pumpkin discarded from making a Jack O’ Lantern. The taste of a pumpkin pie made from fresh pumkin cannot compare to one made from canned pumpkin. Here’s the classic Pumpkin Pie recipe: Pie Crust Ingredients: 3 cups pastry flour 1 cup (2 sticks) butter,…

  • Pumpkin Cookies

    Pumpkin Cookies

    This recipe was passed on to us from my husband’s grandmother, who sent us care packages of her special Pumpkin Cookies every Halloween. Mammie used Crisco Oil and it made her cookies very moist and last for weeks. I used organic canola oil as a healthier alternative, and this makes the pumpkin cookies moist, light…