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Maple Cranberry Sauce
Ingredients: 8 oz. cranberries 1/2 cup sugar 1/2 cup water 1/4 cup maple syrup Combine all ingredients into a saucepan and bring to a boil under high heat. Turn heat to low and simmer for 15 minutes.
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Pumpkin Pie
Pumpkin Pie is probably the best thing to do with the pumpkin discarded from making a Jack O’ Lantern. The taste of a pumpkin pie made from fresh pumkin cannot compare to one made from canned pumpkin. Here’s the classic Pumpkin Pie recipe: Pie Crust Ingredients: 3 cups pastry flour 1 cup (2 sticks) butter,…
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Pumpkin Cookies
This recipe was passed on to us from my husband’s grandmother, who sent us care packages of her special Pumpkin Cookies every Halloween. Mammie used Crisco Oil and it made her cookies very moist and last for weeks. I used organic canola oil as a healthier alternative, and this makes the pumpkin cookies moist, light…