From the moment I took my first ever bite of a cheesecake, I was hooked for life. For the longest time, though, I always bought it, never made it from scratch here at home. It took
I love Thanksgiving Dinner at home. My family loves to cook! Spending the day together in the kitchen is our kind of holiday. While writing down my Thanksgiving Dinner menu the other night, my mind wandered
I love this! Look at how the light comes prettily through the green lime peel. My daughter came up with this clever little decorating idea of turning lime peels into candles. She must have seen a
After many years of cooking a whole Thanksgiving dinner and getting my pace and timing down just right, I am taking a break. Tonight will be the first Thanksgiving dinner I will not be cooking. We
It’s Christmas Eve, the wee one is asleep and we’re finishing up the last of the presents. Time for a little midnight snack. This Cranberry Apple Crisp makes kissing by the Christmas tree taste so good!
Roasting is my favorite way of making pumpkin puree. Not only is it the easiest way to do it, but oven heat also preserves the pumpkin’s sweet flavor. A pound is equal to a cup of
This recipe was passed on to me from my husband’s grandmother, who sent us care packages of her special Pumpkin Cookies every Halloween. Mammie used Crisco Oil and it made her cookies very moist and last
Ever since I learned how to cook a traditional Thanksgiving dinner from my husband’s grandmother, I’ve been cooking and serving the same special meal my family looks forward to year after year. This year’s menu is
Ingredients 1 cup whole milk 1/2 cup sugar 1 15-oz can pumpkin 2 cups heavy cream, chilled 1 tsp vanilla extract Follow manufacturer’s instructions on how to prepare your ice cream maker. 1. Heat whole milk
I finally got me a Mary’s Free Range Heritage Turkey, fed no animal by-products, no preservatives. A true Thanksgiving turkey that’s lived its life healthily with lots of room to run around in. You can really
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