It’s Christmas Eve, the wee one is asleep and we’re finishing up the last of the presents. Time for a little midnight snack. This Cranberry Apple Crisp makes kissing by the Christmas tree taste so good!
3 organic granny smith apples, peeled, cored and sliced into 1/2 inch strips
6 oz fresh cranberries
1/4 cup organic sugar
3/4 cups organic brown sugar
1/2 cup organic all-purpose flour
1/2 cup rolled oats
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/3 cup organic butter, softened
Preheat oven to 375 degrees Fahrenheit.
Rub a pie pan with butter wax paper covers (I save them in the freezer for greasing baking sheets and pie pans and such). Add apples and cranberries to the pie pan. Sprinkle with sugar and toss until coated.
Combine brown sugar, flour, rolled oats, nutmeg, cinnamon and butter in a medium bowl until well incorporated. Sprinkle on top of the fruit.
Bake for 30 minutes or until golden brown.
You can serve it hot with ice cream. I like it warm by itself on a cold winter night.
One response to “Cranberry Apple Crisp”
[…] used to make this Cran-Apple Crisp Recipe before my family decided to go gluten-free. I might try it again, this time using a gluten-free […]