Garlic Lemonade

It’s inevitable. Every year my daughter gets the sniffles after Halloween, the effect of a combination of moldy leaves on the ground, sudden cold wet weather, and too much candy.

Garlic Lemonade is my go-to remedy for coughs, cold and the flu. I found the recipe in Dr. Aviva Jill Romm’s book, “Vaccinations: A Thoughtful Parent’s Guide: How to Make Safe, Sensible Decisions about the Risks, Benefits, and Alternatives.” All three ingredients: lemon, garlic and raw honey are great for boosting the immune system. It’s also delicious. My daughter loves it.

garlic, lemon, raw honey ingredients for garlic lemonade immune booster remedy for coughs, cold and flu

Garlic Lemonade

3 medium-sized garlic cloves, chopped
(blogger’s note: instead of chopping, I pounded the garlic in a mortar and pestle)
Juice of 1 lemon
Raw honey to taste.

Place the garlic in a 1-quart jar and fill the jar with boiling water. Let the garlic steep for 20 minutes and then strain it out. Add the lemon juice and sweeten with raw honey.

Give 1/2 to 2 cups daily, the lower dose to prevent illness and for younger children and the greater quantity for older kids who feel like they are coming down with a cold.

Don’t give the lemonade every day; just use it as needed.

Previously posted on Lemon Garlic Tea.

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