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Cranberry Cheesecake
From the moment I took my first ever bite of a cheesecake, I was hooked for life. For the longest time, though, I always bought it, never made it from scratch here at home. It took a friend coming over and making one right in my kitchen before I realized how easy it is. Back…
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Coconut Quinoa Cereal
You might be surprised by how delicious and filling this Coconut Quinoa Cereal is, while being quite possibly the healthiest breakfast on the planet. Let’s look at the ingredients. Quinoa is a versatile whole grain that can be made into a salad, a lunch casserole, or a dinner side. Quinoa is gluten-free, high in protein,…
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Berry Yogurt
It’s springtime and berries are back in season. Sure, you can find berries in the grocery store almost any time of the year, but more often than not, they look a little sad and travel-worn. I’m talking about berries you can find at your local farmers market, the kind more than likely grown just within…
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Cranberry Mini Tarts
After many years of cooking a whole Thanksgiving dinner and getting my pace and timing down just right, I am taking a break. Tonight will be the first Thanksgiving dinner I will not be cooking. We are going to spend Thanksgiving with my husband’s side of the family, and Aunt Faye will be making us…
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Cauli Cauli Broccoli
What do cauliflower and broccoli have in common? They are both cruciferous vegetables, super-nutritious and best eaten raw. R.A.W. I love raw food. It feels so alive, all crunchy and juicy and electric. Other cruciferous vegetables are radish, land cress, watercress, garden cress, mustard, kale, collard greens, cabbage, brussels sprouts, kohlrabi, bok choy, komatsuna, turnips,…
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Cranberry Apple Crisp
It’s Christmas Eve, the wee one is asleep and we’re finishing up the last of the presents. Time for a little midnight snack. This Cranberry Apple Crisp makes kissing by the Christmas tree taste so good! Ingredients: 3 organic granny smith apples, peeled, cored and sliced into 1/2 inch strips 6 oz fresh cranberries 1/4…
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Strawberry Tart
Ingredients: 1 1/3 cups all-purpose flour, unbleached 1/2 cup finely ground almonds 1/3 cup organic sugar 1 teaspoon grated lemon rind 1/4 teaspoon salt 6 tablespoons (3/4 stick) organic butter, cut into pieces 1 egg, free-range and organic 1 teaspoon vanilla 3/4 cup seedless strawberry jam 1 teaspoon lemon juice 2 pints organic strawberries, hulled…
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Strawberry Ice Cream Premium Recipe
I recently tried this premium recipe for Strawberry Ice Cream from The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home. It’s a lot more complicated than the simple Strawberry Ice Cream recipe I previously posted but it’s so much richer and yields a lot more. Here is my version…
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Blackberry Sorbet
We just got several pints of sweet juicy blackberries. We ate the first pint the day the berries were picked. The rest of them went into Blackberry Sorbet that will last us for as long as it’s in the freezer. We love it so much; I doubt it will be in there too long. Here…
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Strawberry Sorbet
I love strawberries! This year we live close to strawberry farm gardens and we’re able to buy several quarts of sweet strawberries harvested on the same day. In my house, that means ice cream and sorbet! I’ve posted my recipe for Strawberry Ice Cream before. Today I’m posting my recipe for Strawberry Sorbet. Sweet! Ingredients:…