Overnight it seemed, these giant puffball mushrooms sprouted in our backyard. We spotted them in autumn last year and let them grow till they popped into greenish brown powdery spores. Cute, then gross. This year, we
From the moment I took my first ever bite of a cheesecake, I was hooked for life. For the longest time, though, I always bought it, never made it from scratch here at home. It took
Aren’t quail eggs cute? Five of these quail eggs would have the caloric equivalent of one large chicken egg. They’re rich in vitamin A, choline, selenium, and iron. (Source) You may encounter raw quail eggs on
Last Christmas, while gathered around the dinner table at Aunt Faye’s, we got talking about Mammy Flanders’ Date Balls. My husband said it was one of his favorite snacks Mammy made. Aunt Faye didn’t like it
You might be surprised by how delicious and filling this Coconut Quinoa Cereal is, while being quite possibly the healthiest breakfast on the planet. Let’s look at the ingredients. Quinoa is a versatile whole grain that
This little piggy went to the party. This little piggy went to school. This little piggy was an afternoon snack at home. This little piggy went to gymnastics practice. And this little piggy went wee wee
I received a flat of fresh duck eggs as a gift! I grew up eating duck eggs in the Philippines. The infamous balut is hardboiled fertilized duck egg, with a half-formed baby chick on one side
My daughter has been making homemade pasta with her Dad for as long as she remembers. Preparing meals is a family activity in our home. It’s so gratifying to see my 10-year-old daughter competently handling knives
For weeks now I’ve been walking past grocery aisles seeing brightly colored plastic Easter eggs that pop open to contain candy. We’ve been saving our set year after year, and called it the eco-friendly way because
I started making green eggs when my daughter was a Dr. Seuss-loving toddler. I started out serving it as a sandwich spread, but now that my family is on a gluten-free diet, I serve it with
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