My husband introduced me to Indian food when we first started dating. It was love at first bite. I believe my first was The Clay Oven in Portland, Maine, soon followed by forays into Indian Row
I love Thanksgiving Dinner at home. My family loves to cook! Spending the day together in the kitchen is our kind of holiday. While writing down my Thanksgiving Dinner menu the other night, my mind wandered
Aren’t quail eggs cute? Five of these quail eggs would have the caloric equivalent of one large chicken egg. They’re rich in vitamin A, choline, selenium, and iron. (Source) You may encounter raw quail eggs on
This little piggy went to the party. This little piggy went to school. This little piggy was an afternoon snack at home. This little piggy went to gymnastics practice. And this little piggy went wee wee
Aloo Gobi is one of those dishes I’ve enjoyed in lunch buffets at Indian Restaurants, but don’t usually order as an entree for dinner. It’s unassuming and understated, not as much star power as the tandooris
My daughter has been making homemade pasta with her Dad for as long as she remembers. Preparing meals is a family activity in our home. It’s so gratifying to see my 10-year-old daughter competently handling knives
I sprout. Do you sprout? I just felt like it one morning. I got out a couple of quart mason jars and put in a tablespoon each of alfalfa and mung beans. Poured it full of
I’ve never met this vegetable before: fiddleheads. It’s the curled ends of a young ostrich fern, harvested in early spring. It is rich in vitamin A and vitamin C. There are so many recipes and ideas
I make the easiest and most delicious Guacamole & Salsa east of the Mission. Or so I think. Give it a try and see if I’m right. Guacamole & Salsa, when made fresh with organic ingredients,
I started making green eggs when my daughter was a Dr. Seuss-loving toddler. I started out serving it as a sandwich spread, but now that my family is on a gluten-free diet, I serve it with
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