I’ve never met this vegetable before: fiddleheads.
It’s the curled ends of a young ostrich fern, harvested in early spring. It is rich in vitamin A and vitamin C.
There are so many recipes and ideas for cooking fiddleheads online, but here is the simplest way to serve it:
Steam the fiddleheads for about 20 minutes. Melt butter on warm fiddleheads. Salt and pepper to taste. Serve with quinoa on the side.
My daughter has been making homemade pasta with her Dad for as long as she remembers. Preparing meals is a family activity in our home.
Paula wrote: I’ve noticed the numbers inside the recycle symbols under plastic containers. What do these numbers mean? Hello, Paula. The plastic industry created these
Alfalfa sprouts are so good! We used to buy them at the grocery store. We’d take this little plastic box home, open it and find
Modern Wife is a lifestyle blog based on the health recommendations of Hulda Clark: herbs for healing, a constant pursuit of food, body products, and household supplies free of toxic chemicals, and the Hulda Clark Zapper.
All rights reserved © 2000 to present Modern Wife