Banana Muffins

2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup butter, softened
2 cups firmly packed organic sugar
2 eggs
2 very ripe bananas (peeled and mashed)
1 teaspoon vanilla
1/2 cup cashews

Preheat oven 350 degrees Fahrenheit. Cream together butter and sugar. Beat eggs, bananas and vanilla into the mixture. Add flour, salt, baking powder and cinnamon. Mix together until it forms a smooth batter. Fold cashews into the batter. Pour into greased muffin pan. Bake for 30 minutes. Yields about 18 muffins.

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