Overnight it seemed, these giant puffball mushrooms sprouted in our backyard. We spotted them in autumn last year and let them grow till they popped into greenish brown powdery spores. Cute, then gross. This year, we
Aren’t quail eggs cute? Five of these quail eggs would have the caloric equivalent of one large chicken egg. They’re rich in vitamin A, choline, selenium, and iron. (Source) You may encounter raw quail eggs on
Aloo Gobi is one of those dishes I’ve enjoyed in lunch buffets at Indian Restaurants, but don’t usually order as an entree for dinner. It’s unassuming and understated, not as much star power as the tandooris
It’s a lifesaver. Ginger is known to alleviate headaches, stomach aches, nausea and many other pains. In addition, raw honey is an antibacterial elixir and lemon is rich in vitamin C, which boosts the immune system.
For weeks now I’ve been walking past grocery aisles seeing brightly colored plastic Easter eggs that pop open to contain candy. We’ve been saving our set year after year, and called it the eco-friendly way because
My husband’s grandmother was an Irish redhead. My husband’s mother had auburn hair. Our daughter’s hair bleached blond under the sun, and darkened as she grew older. She has natural copper highlights in her hair when
Modern Wife is a lifestyle blog based on the health recommendations of Hulda Clark: herbs for healing, a constant pursuit of food, body products, and household supplies free of toxic chemicals, and the Hulda Clark Zapper.