Yes, you read it right. My husband made me breakfast. How sweet! He really is a good cook. Check out his bean soup here. And he also came up with the idea for Bumblebees. But in true Jay fashion, he gave his recipe the unappetizingly strange and thoroughly nonsensical name, Emphysema Lambada.

It’s good, though. Don’t knock it till you try it. Here’s the recipe:

Ingredients:
1 organic carrot, peeled and chopped
1 organic celery, diced small
2 organic green onions, chopped
some organic frozen mixed vegetables (it’s got peas, corn and carrots in it, I think he used about a third of a package.)
1 organic beef hotdog, chopped up as thin as possible
1 tablespoon organic canola oil
1 organic egg from free roaming chicken
salt and pepper to taste

Heat the oil in a large skillet over medium heat. Saute the carrot, celery, green onions, mixed vegetables and hotdog. When the vegetables are tender, make a hole in the middle of the skillet and crack the egg in it. Scramble the egg and mix it up with the rest.

Serve warm as is. Or do what my husband did: he set some rice to steam before he started so that by the time the rice is cooked, we are ready to Lambada on top of rice.